Health Encyclopedia

Nutrition Facts

Sauce, hollandaise, with butterfat, dehydrated, prepared with water, 1 cup (8 fl oz)

Protein (g)

4.71

Total lipid (fat) (g)

19.74

Carbohydrate, by difference (g)

13.75

Energy (kcal)

238.28

Sugars, total (g)

3.83

Fiber, total dietary (g)

0.78

Calcium, Ca (mg)

124.32

Iron, Fe (mg)

0.91

Magnesium, Mg (mg)

7.77

Phosphorus, P (mg)

126.91

Potassium, K (mg)

124.32

Sodium, Na (mg)

1564.36

Zinc, Zn (mg)

0.78

Copper, Cu (mg)

0.13

Manganese, Mn (mg)

0.05

Selenium, Se (mcg)

10.1

Vitamin A, IU (IU)

559.44

Retinol (mcg)

150.22

Carotene, beta (mcg)

33.67

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.73

Cryptoxanthin, beta (mcg)

2.59

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

85.47

Vitamin C, total ascorbic acid (mg)

0.26

Thiamin (mg)

0.05

Riboflavin (mg)

0.18

Niacin (mg)

0.06

Pantothenic acid (mg)

0.78

Vitamin B-6 (mg)

0.52

Folate, total (mcg)

12.95

Vitamin B-12 (mcg)

0.78

Vitamin K (phylloquinone) (mcg)

1.81

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

12.95

Cholesterol (mg)

51.8

Fatty acids, total saturated (g)

11.6

Fatty acids, total monounsaturated (g)

5.93

Fatty acids, total polyunsaturated (g)

0.93