Health Encyclopedia

Nutrition Facts

Soup, broccoli cheese, canned, condensed, commercial, 1 can (10.75 oz)

Protein (g)

6.4

Total lipid (fat) (g)

16.16

Carbohydrate, by difference (g)

23.48

Energy (kcal)

265.35

Sugars, total (g)

6.47

Fiber, total dietary (g)

5.49

Calcium, Ca (mg)

125.05

Iron, Fe (mg)

0.92

Magnesium, Mg (mg)

39.65

Phosphorus, P (mg)

128.1

Potassium, K (mg)

631.35

Sodium, Na (mg)

2083.15

Zinc, Zn (mg)

0.79

Copper, Cu (mg)

0.09

Selenium, Se (mcg)

4.58

Vitamin A, IU (IU)

2516.25

Retinol (mcg)

91.5

Carotene, beta (mcg)

1326.75

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

2.2

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

1647

Vitamin C, total ascorbic acid (mg)

6.1

Thiamin (mg)

0.06

Riboflavin (mg)

0.12

Niacin (mg)

0.76

Vitamin B-6 (mg)

0.2

Folate, total (mcg)

122

Vitamin B-12 (mcg)

0.06

Vitamin K (phylloquinone) (mcg)

157.99

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

122

Cholesterol (mg)

12.2

Fatty acids, total saturated (g)

4.88

Fatty acids, total monounsaturated (g)

6.1

Fatty acids, total polyunsaturated (g)

5.18