Health Encyclopedia

Nutrition Facts

Sauce, pasta, spaghetti/marinara, ready-to-serve, 1 serving

Protein (g)

2.44

Total lipid (fat) (g)

2.98

Carbohydrate, by difference (g)

14.09

Energy (kcal)

92.5

Sugars, total (g)

11.1

Fiber, total dietary (g)

0.5

Calcium, Ca (mg)

33.75

Iron, Fe (mg)

1.06

Magnesium, Mg (mg)

26.25

Phosphorus, P (mg)

45

Potassium, K (mg)

470

Sodium, Na (mg)

601.25

Zinc, Zn (mg)

0.68

Copper, Cu (mg)

0.24

Manganese, Mn (mg)

0.2

Selenium, Se (mcg)

1.75

Vitamin A, IU (IU)

675

Retinol (mcg)

0

Carotene, beta (mcg)

405

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

2.55

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

21498.75

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

3.88

Thiamin (mg)

0.03

Riboflavin (mg)

0.08

Niacin (mg)

4.9

Pantothenic acid (mg)

0.1

Vitamin B-6 (mg)

0.22

Folate, total (mcg)

13.75

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

17.38

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

13.75

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.41

Fatty acids, total monounsaturated (g)

0.95

Fatty acids, total polyunsaturated (g)

1.18