Health Encyclopedia

Nutrition Facts

Fish broth, 1 cup

Protein (g)

4.88

Total lipid (fat) (g)

1.46

Carbohydrate, by difference (g)

0.98

Energy (kcal)

39.04

Sugars, total (g)

0.22

Fiber, total dietary (g)

0

Calcium, Ca (mg)

73.2

Iron, Fe (mg)

0.51

Magnesium, Mg (mg)

2.44

Phosphorus, P (mg)

73.2

Potassium, K (mg)

209.84

Sodium, Na (mg)

775.92

Zinc, Zn (mg)

0.24

Copper, Cu (mg)

0.12

Selenium, Se (mcg)

1.71

Vitamin A, IU (IU)

9.76

Retinol (mcg)

2.44

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.37

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0

Riboflavin (mg)

0.07

Niacin (mg)

3.34

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

9.76

Vitamin B-12 (mcg)

0.24

Vitamin K (phylloquinone) (mcg)

0.49

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

9.76

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.35

Fatty acids, total monounsaturated (g)

0.3

Fatty acids, total polyunsaturated (g)

0.4