Health Encyclopedia

Nutrition Facts

Sauce, worcestershire, 1 tbsp

Protein (g)

0

Total lipid (fat) (g)

0

Carbohydrate, by difference (g)

3.31

Energy (kcal)

11.39

Sugars, total (g)

1.71

Fiber, total dietary (g)

0

Calcium, Ca (mg)

18.19

Iron, Fe (mg)

0.9

Magnesium, Mg (mg)

2.21

Phosphorus, P (mg)

10.2

Potassium, K (mg)

136

Sodium, Na (mg)

166.6

Zinc, Zn (mg)

0.03

Copper, Cu (mg)

0.03

Selenium, Se (mcg)

0.08

Vitamin A, IU (IU)

13.43

Retinol (mcg)

0.17

Carotene, beta (mcg)

7.31

Carotene, alpha (mcg)

0.17

Vitamin E (alpha-tocopherol) (mg)

0.01

Cryptoxanthin, beta (mcg)

0.51

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

8.16

Vitamin C, total ascorbic acid (mg)

2.21

Thiamin (mg)

0.01

Riboflavin (mg)

0.02

Niacin (mg)

0.12

Vitamin B-6 (mg)

0

Folate, total (mcg)

1.36

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

0.17

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.36

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0

Fatty acids, total monounsaturated (g)

0

Fatty acids, total polyunsaturated (g)

0