Health Encyclopedia

Nutrition Facts

Bockwurst, pork, veal, raw, 1 sausage

Protein (g)

9.93

Total lipid (fat) (g)

23.54

Carbohydrate, by difference (g)

0.46

Energy (kcal)

252.98

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

37.31

Iron, Fe (mg)

1.05

Magnesium, Mg (mg)

15.47

Phosphorus, P (mg)

147.42

Potassium, K (mg)

207.48

Sodium, Na (mg)

452.27

Zinc, Zn (mg)

1.62

Copper, Cu (mg)

0.06

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

11.1

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.09

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

5.46

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.2

Riboflavin (mg)

0.2

Niacin (mg)

4.16

Pantothenic acid (mg)

0.71

Vitamin B-6 (mg)

0.28

Folate, total (mcg)

6.37

Vitamin B-12 (mcg)

0.67

Vitamin K (phylloquinone) (mcg)

0.55

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

6.37

Cholesterol (mg)

84.63

Fatty acids, total saturated (g)

9.42

Fatty acids, total monounsaturated (g)

12.01

Fatty acids, total polyunsaturated (g)

2.12