Health Encyclopedia

Nutrition Facts

Braunschweiger (a liver sausage), pork, 1 slice

Protein (g)

4.06

Total lipid (fat) (g)

7.98

Carbohydrate, by difference (g)

0.87

Energy (kcal)

91.56

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

2.52

Iron, Fe (mg)

3.14

Magnesium, Mg (mg)

3.08

Phosphorus, P (mg)

47.04

Potassium, K (mg)

55.72

Sodium, Na (mg)

324.8

Zinc, Zn (mg)

0.79

Copper, Cu (mg)

0.07

Manganese, Mn (mg)

0.04

Selenium, Se (mcg)

16.24

Vitamin A, IU (IU)

3938.2

Retinol (mcg)

1181.6

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.1

Vitamin D (IU)

13.44

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.07

Riboflavin (mg)

0.43

Niacin (mg)

2.34

Pantothenic acid (mg)

0.95

Vitamin B-6 (mg)

0.09

Folate, total (mcg)

12.32

Vitamin B-12 (mcg)

5.63

Vitamin K (phylloquinone) (mcg)

0.45

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

12.32

Cholesterol (mg)

50.4

Fatty acids, total saturated (g)

2.61

Fatty acids, total monounsaturated (g)

3.56

Fatty acids, total polyunsaturated (g)

0.89