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Nutrition Facts

Frankfurter, beef, 1 frankfurter (5 in long x 7/8 in dia, 8 per lb)

Protein (g)	6.41
Total lipid (fat) (g)	16.85
Carbohydrate, by difference (g)	2.31
Energy (kcal)	188.1
Sugars, total (g)	1.93
Fiber, total dietary (g)	0
Calcium, Ca (mg)	7.98
Iron, Fe (mg)	0.86
Magnesium, Mg (mg)	7.98
Phosphorus, P (mg)	91.2
Potassium, K (mg)	88.92
Sodium, Na (mg)	649.8
Zinc, Zn (mg)	1.4
Copper, Cu (mg)	0.1
Manganese, Mn (mg)	0.05
Selenium, Se (mcg)	4.67
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.11
Vitamin D (IU)	20.52
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.02
Riboflavin (mg)	0.08
Niacin (mg)	1.35
Pantothenic acid (mg)	0.14
Vitamin B-6 (mg)	0.05
Folate, total (mcg)	2.85
Vitamin B-12 (mcg)	0.98
Vitamin K (phylloquinone) (mcg)	1.03
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	2.85
Cholesterol (mg)	30.21
Fatty acids, total saturated (g)	6.66
Fatty acids, total monounsaturated (g)	8.15
Fatty acids, total polyunsaturated (g)	0.67