Health Encyclopedia

Nutrition Facts

Frankfurter, beef and pork, 1 frankfurter

Protein (g)

5.19

Total lipid (fat) (g)

12.44

Carbohydrate, by difference (g)

0.77

Energy (kcal)

137.25

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

4.95

Iron, Fe (mg)

0.52

Magnesium, Mg (mg)

4.5

Phosphorus, P (mg)

38.7

Potassium, K (mg)

75.15

Sodium, Na (mg)

504

Zinc, Zn (mg)

0.83

Copper, Cu (mg)

0.04

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

6.21

Vitamin A, IU (IU)

26.1

Retinol (mcg)

8.1

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.11

Vitamin D (IU)

16.2

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.09

Riboflavin (mg)

0.05

Niacin (mg)

1.19

Pantothenic acid (mg)

0.16

Vitamin B-6 (mg)

0.06

Folate, total (mcg)

1.8

Vitamin B-12 (mcg)

0.58

Vitamin K (phylloquinone) (mcg)

0.81

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.8

Cholesterol (mg)

22.5

Fatty acids, total saturated (g)

4.85

Fatty acids, total monounsaturated (g)

6.15

Fatty acids, total polyunsaturated (g)

1.23