Health Encyclopedia

Nutrition Facts

Frankfurter, turkey, 1 frankfurter

Protein (g)

6.43

Total lipid (fat) (g)

7.96

Carbohydrate, by difference (g)

0.67

Energy (kcal)

101.7

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

47.7

Iron, Fe (mg)

0.83

Magnesium, Mg (mg)

6.3

Phosphorus, P (mg)

60.3

Potassium, K (mg)

80.55

Sodium, Na (mg)

641.7

Zinc, Zn (mg)

1.4

Copper, Cu (mg)

0.04

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

6.93

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.28

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.02

Riboflavin (mg)

0.08

Niacin (mg)

1.86

Pantothenic acid (mg)

0.32

Vitamin B-6 (mg)

0.1

Folate, total (mcg)

3.6

Vitamin B-12 (mcg)

0.13

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

3.6

Cholesterol (mg)

48.15

Fatty acids, total saturated (g)

2.65

Fatty acids, total monounsaturated (g)

2.51

Fatty acids, total polyunsaturated (g)

2.25