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Nutrition Facts

Sausage, Italian, pork, raw, 1 link, 4/lb

Protein (g)	16.1
Total lipid (fat) (g)	35.4
Carbohydrate, by difference (g)	0.73
Energy (kcal)	390.98
Fiber, total dietary (g)	0
Calcium, Ca (mg)	20.34
Iron, Fe (mg)	1.33
Magnesium, Mg (mg)	15.82
Phosphorus, P (mg)	160.46
Potassium, K (mg)	285.89
Sodium, Na (mg)	826.03
Zinc, Zn (mg)	2.02
Copper, Cu (mg)	0.09
Manganese, Mn (mg)	0.07
Selenium, Se (mcg)	28.02
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	2.26
Thiamin (mg)	0.64
Riboflavin (mg)	0.19
Niacin (mg)	3.67
Pantothenic acid (mg)	0.58
Vitamin B-6 (mg)	0.34
Folate, total (mcg)	9.04
Vitamin B-12 (mcg)	1.03
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	9.04
Cholesterol (mg)	85.88
Fatty acids, total saturated (g)	12.74
Fatty acids, total monounsaturated (g)	16.2
Fatty acids, total polyunsaturated (g)	4.55