Health Encyclopedia

Nutrition Facts

Sausage, Italian, pork, raw, 1 link, 4/lb

Protein (g)

16.1

Total lipid (fat) (g)

35.4

Carbohydrate, by difference (g)

0.73

Energy (kcal)

390.98

Fiber, total dietary (g)

0

Calcium, Ca (mg)

20.34

Iron, Fe (mg)

1.33

Magnesium, Mg (mg)

15.82

Phosphorus, P (mg)

160.46

Potassium, K (mg)

285.89

Sodium, Na (mg)

826.03

Zinc, Zn (mg)

2.02

Copper, Cu (mg)

0.09

Manganese, Mn (mg)

0.07

Selenium, Se (mcg)

28.02

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

2.26

Thiamin (mg)

0.64

Riboflavin (mg)

0.19

Niacin (mg)

3.67

Pantothenic acid (mg)

0.58

Vitamin B-6 (mg)

0.34

Folate, total (mcg)

9.04

Vitamin B-12 (mcg)

1.03

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

9.04

Cholesterol (mg)

85.88

Fatty acids, total saturated (g)

12.74

Fatty acids, total monounsaturated (g)

16.2

Fatty acids, total polyunsaturated (g)

4.55