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Nutrition Facts

Luncheon meat, pork, canned, 1 oz

Protein (g)

3.54

Total lipid (fat) (g)

8.59

Carbohydrate, by difference (g)

0.6

Energy (kcal)

94.69

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

1.7

Iron, Fe (mg)

0.2

Magnesium, Mg (mg)

2.84

Phosphorus, P (mg)

23.25

Potassium, K (mg)

60.95

Sodium, Na (mg)

365.43

Zinc, Zn (mg)

0.42

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

7.94

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.07

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0.28

Thiamin (mg)

0.1

Riboflavin (mg)

0.05

Niacin (mg)

0.89

Pantothenic acid (mg)

0.13

Vitamin B-6 (mg)

0.06

Folate, total (mcg)

1.7

Vitamin B-12 (mcg)

0.26

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.7

Cholesterol (mg)

17.58

Fatty acids, total saturated (g)

3.06

Fatty acids, total monounsaturated (g)

4.05

Fatty acids, total polyunsaturated (g)

1.01