Health Encyclopedia

Nutrition Facts

Pate, chicken liver, canned, 1 tbsp

Protein (g)

1.75

Total lipid (fat) (g)

1.7

Carbohydrate, by difference (g)

0.85

Energy (kcal)

26.13

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

1.3

Iron, Fe (mg)

1.19

Magnesium, Mg (mg)

1.69

Phosphorus, P (mg)

22.75

Potassium, K (mg)

12.35

Sodium, Na (mg)

50.18

Zinc, Zn (mg)

0.28

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

5.99

Vitamin A, IU (IU)

94.12

Retinol (mcg)

28.21

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.13

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

1.3

Thiamin (mg)

0.01

Riboflavin (mg)

0.18

Niacin (mg)

0.98

Pantothenic acid (mg)

0.34

Vitamin B-6 (mg)

0.03

Folate, total (mcg)

41.73

Vitamin B-12 (mcg)

1.05

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

41.73

Cholesterol (mg)

50.83

Fatty acids, total saturated (g)

0.52

Fatty acids, total monounsaturated (g)

0.69

Fatty acids, total polyunsaturated (g)

0.32