Health Encyclopedia

Nutrition Facts

Pepperoni, pork, beef, 1 oz

Protein (g)

20.35

Total lipid (fat) (g)

40.28

Carbohydrate, by difference (g)

4.04

Energy (kcal)

466

Sugars, total (g)

0.75

Fiber, total dietary (g)

1.5

Calcium, Ca (mg)

21

Iron, Fe (mg)

1.44

Magnesium, Mg (mg)

18

Phosphorus, P (mg)

176

Potassium, K (mg)

315

Sodium, Na (mg)

1788

Zinc, Zn (mg)

2.73

Copper, Cu (mg)

0.07

Manganese, Mn (mg)

0.32

Selenium, Se (mcg)

21.8

Vitamin A, IU (IU)

1

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0

Vitamin D (IU)

9

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0.7

Thiamin (mg)

0.53

Riboflavin (mg)

0.23

Niacin (mg)

5.42

Pantothenic acid (mg)

0.6

Vitamin B-6 (mg)

0.39

Folate, total (mcg)

6

Vitamin B-12 (mcg)

1.57

Vitamin K (phylloquinone) (mcg)

1.3

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

6

Cholesterol (mg)

118

Fatty acids, total saturated (g)

16.09

Fatty acids, total monounsaturated (g)

19.04

Fatty acids, total polyunsaturated (g)

2.64