Health Encyclopedia

Nutrition Facts

Polish sausage, pork, 1 sausage (10" long x 1-1/4" dia)

Protein (g)

32.01

Total lipid (fat) (g)

65.19

Carbohydrate, by difference (g)

3.7

Energy (kcal)

740.02

Fiber, total dietary (g)

0

Calcium, Ca (mg)

27.24

Iron, Fe (mg)

3.27

Magnesium, Mg (mg)

31.78

Phosphorus, P (mg)

308.72

Potassium, K (mg)

537.99

Sodium, Na (mg)

1988.52

Zinc, Zn (mg)

4.38

Copper, Cu (mg)

0.2

Manganese, Mn (mg)

0.11

Selenium, Se (mcg)

40.18

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

2.27

Thiamin (mg)

1.14

Riboflavin (mg)

0.34

Niacin (mg)

7.82

Pantothenic acid (mg)

1.02

Vitamin B-6 (mg)

0.43

Folate, total (mcg)

4.54

Vitamin B-12 (mcg)

2.22

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

4.54

Cholesterol (mg)

158.9

Fatty acids, total saturated (g)

23.45

Fatty acids, total monounsaturated (g)

30.69

Fatty acids, total polyunsaturated (g)

6.99