Health Encyclopedia

Nutrition Facts

Pork sausage, fresh, raw, 1 serving 2 links

Protein (g)

8.45

Total lipid (fat) (g)

14.86

Carbohydrate, by difference (g)

0

Energy (kcal)

170.24

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

5.04

Iron, Fe (mg)

0.62

Magnesium, Mg (mg)

7.84

Phosphorus, P (mg)

75.6

Potassium, K (mg)

138.88

Sodium, Na (mg)

356.16

Zinc, Zn (mg)

1.22

Copper, Cu (mg)

0.04

Manganese, Mn (mg)

0

Selenium, Se (mcg)

0

Vitamin A, IU (IU)

42

Retinol (mcg)

6.16

Carotene, beta (mcg)

6.16

Carotene, alpha (mcg)

6.72

Vitamin E (alpha-tocopherol) (mg)

0.11

Vitamin D (IU)

29.12

Cryptoxanthin, beta (mcg)

6.16

Lycopene (mcg)

6.16

Lutein + zeaxanthin (mcg)

6.16

Vitamin C, total ascorbic acid (mg)

0.39

Thiamin (mg)

0.15

Riboflavin (mg)

0.07

Niacin (mg)

2.63

Pantothenic acid (mg)

0.38

Vitamin B-6 (mg)

0.17

Folate, total (mcg)

0.56

Vitamin B-12 (mcg)

0.48

Vitamin K (phylloquinone) (mcg)

0.22

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.56

Cholesterol (mg)

40.32

Fatty acids, total saturated (g)

4.93

Fatty acids, total monounsaturated (g)

6.66

Fatty acids, total polyunsaturated (g)

2.08