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Nutrition Facts

Salami, cooked, beef and pork, 1 slice (4" dia x 1/8" thick) (10 per 8 oz package)

Protein (g)

3.2

Total lipid (fat) (g)

4.63

Carbohydrate, by difference (g)

0.52

Energy (kcal)

57.5

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

2.99

Iron, Fe (mg)

0.61

Magnesium, Mg (mg)

3.45

Phosphorus, P (mg)

26.45

Potassium, K (mg)

45.54

Sodium, Na (mg)

244.95

Zinc, Zn (mg)

0.49

Copper, Cu (mg)

0.05

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

3.36

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.05

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.05

Riboflavin (mg)

0.09

Niacin (mg)

0.82

Pantothenic acid (mg)

0.2

Vitamin B-6 (mg)

0.05

Folate, total (mcg)

0.46

Vitamin B-12 (mcg)

0.84

Vitamin K (phylloquinone) (mcg)

0.3

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.46

Cholesterol (mg)

14.95

Fatty acids, total saturated (g)

1.86

Fatty acids, total monounsaturated (g)

2.11

Fatty acids, total polyunsaturated (g)

0.46