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Nutrition Facts

Sausage, smoked link sausage, pork and beef, 1 piece (4" long x 1-1/8" dia)

Protein (g)

8.16

Total lipid (fat) (g)

19.54

Carbohydrate, by difference (g)

1.65

Energy (kcal)

217.6

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

8.16

Iron, Fe (mg)

0.51

Magnesium, Mg (mg)

8.84

Phosphorus, P (mg)

82.28

Potassium, K (mg)

121.72

Sodium, Na (mg)

619.48

Zinc, Zn (mg)

0.86

Copper, Cu (mg)

0.05

Manganese, Mn (mg)

0.03

Selenium, Se (mcg)

0

Vitamin A, IU (IU)

50.32

Retinol (mcg)

7.48

Carotene, beta (mcg)

7.48

Carotene, alpha (mcg)

7.48

Vitamin E (alpha-tocopherol) (mg)

0.09

Vitamin D (IU)

29.92

Cryptoxanthin, beta (mcg)

7.48

Lycopene (mcg)

7.48

Lutein + zeaxanthin (mcg)

10.2

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.13

Riboflavin (mg)

0.07

Niacin (mg)

2

Pantothenic acid (mg)

0.36

Vitamin B-6 (mg)

0.11

Folate, total (mcg)

1.36

Vitamin B-12 (mcg)

0.39

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.36

Cholesterol (mg)

39.44

Fatty acids, total saturated (g)

6.64

Fatty acids, total monounsaturated (g)

8.32

Fatty acids, total polyunsaturated (g)

2.67