Health Encyclopedia

Nutrition Facts

Sausage, smoked link sausage, pork and beef, 1 lb 16 oz

Protein (g)

54.43

Total lipid (fat) (g)

130.32

Carbohydrate, by difference (g)

10.98

Energy (kcal)

1451.52

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

54.43

Iron, Fe (mg)

3.4

Magnesium, Mg (mg)

58.97

Phosphorus, P (mg)

548.86

Potassium, K (mg)

811.94

Sodium, Na (mg)

4132.3

Zinc, Zn (mg)

5.72

Copper, Cu (mg)

0.35

Manganese, Mn (mg)

0.22

Selenium, Se (mcg)

0

Vitamin A, IU (IU)

335.66

Retinol (mcg)

49.9

Carotene, beta (mcg)

49.9

Carotene, alpha (mcg)

49.9

Vitamin E (alpha-tocopherol) (mg)

0.59

Vitamin D (IU)

199.58

Cryptoxanthin, beta (mcg)

49.9

Lycopene (mcg)

49.9

Lutein + zeaxanthin (mcg)

68.04

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.87

Riboflavin (mg)

0.48

Niacin (mg)

13.34

Pantothenic acid (mg)

2.38

Vitamin B-6 (mg)

0.74

Folate, total (mcg)

9.07

Vitamin B-12 (mcg)

2.63

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

9.07

Cholesterol (mg)

263.09

Fatty acids, total saturated (g)

44.31

Fatty acids, total monounsaturated (g)

55.51

Fatty acids, total polyunsaturated (g)

17.81