Health Encyclopedia

Nutrition Facts

Luncheon sausage, pork and beef, 1 slice (4" dia x 1/8" thick)

Protein (g)

3.54

Total lipid (fat) (g)

4.81

Carbohydrate, by difference (g)

0.36

Energy (kcal)

59.8

Fiber, total dietary (g)

0

Calcium, Ca (mg)

2.99

Iron, Fe (mg)

0.33

Magnesium, Mg (mg)

3.22

Phosphorus, P (mg)

28.06

Potassium, K (mg)

56.35

Sodium, Na (mg)

271.86

Zinc, Zn (mg)

0.56

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

3.54

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.05

Riboflavin (mg)

0.04

Niacin (mg)

0.81

Pantothenic acid (mg)

0.09

Vitamin B-6 (mg)

0.05

Folate, total (mcg)

0.69

Vitamin B-12 (mcg)

0.45

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.69

Cholesterol (mg)

14.72

Fatty acids, total saturated (g)

1.75

Fatty acids, total monounsaturated (g)

2.28

Fatty acids, total polyunsaturated (g)

0.47