Health Encyclopedia

Nutrition Facts

Bratwurst, veal, cooked, 1 serving 2.96 oz

Protein (g)

11.75

Total lipid (fat) (g)

26.63

Carbohydrate, by difference (g)

0

Energy (kcal)

286.44

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

9.24

Iron, Fe (mg)

0.62

Magnesium, Mg (mg)

13.44

Phosphorus, P (mg)

126

Potassium, K (mg)

194.04

Sodium, Na (mg)

50.4

Zinc, Zn (mg)

1.72

Copper, Cu (mg)

0.07

Manganese, Mn (mg)

0.04

Selenium, Se (mcg)

16.13

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.05

Riboflavin (mg)

0.16

Niacin (mg)

4.56

Pantothenic acid (mg)

0.8

Vitamin B-6 (mg)

0.26

Folate, total (mcg)

7.56

Vitamin B-12 (mcg)

0.82

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

7.56

Cholesterol (mg)

66.36

Fatty acids, total saturated (g)

12.55

Fatty acids, total monounsaturated (g)

10.92

Fatty acids, total polyunsaturated (g)

1.36