Health Encyclopedia

Nutrition Facts

Sausage, Italian, turkey, smoked, 1 serving 2 oz

Protein (g)

8.43

Total lipid (fat) (g)

4.9

Carbohydrate, by difference (g)

2.6

Energy (kcal)

88.48

Sugars, total (g)

1.79

Fiber, total dietary (g)

0.5

Calcium, Ca (mg)

11.76

Iron, Fe (mg)

5.38

Magnesium, Mg (mg)

14

Phosphorus, P (mg)

103.6

Potassium, K (mg)

110.32

Sodium, Na (mg)

519.68

Zinc, Zn (mg)

1.19

Copper, Cu (mg)

0.06

Manganese, Mn (mg)

0.04

Selenium, Se (mcg)

12.43

Vitamin A, IU (IU)

80.64

Retinol (mcg)

24.08

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

17.02

Thiamin (mg)

0.04

Riboflavin (mg)

0.1

Niacin (mg)

2.06

Pantothenic acid (mg)

0.45

Vitamin B-6 (mg)

0.21

Folate, total (mcg)

4.48

Vitamin B-12 (mcg)

0.24

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

4.48

Cholesterol (mg)

29.68