Health Encyclopedia

Nutrition Facts

Bologna, chicken, pork, 1 slice

Protein (g)

2.89

Total lipid (fat) (g)

8.57

Carbohydrate, by difference (g)

1.17

Energy (kcal)

93.52

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

54.88

Iron, Fe (mg)

0.31

Magnesium, Mg (mg)

4.48

Phosphorus, P (mg)

62.44

Potassium, K (mg)

45.36

Sodium, Na (mg)

347.2

Zinc, Zn (mg)

0.29

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

0

Vitamin A, IU (IU)

21

Retinol (mcg)

3.08

Carotene, beta (mcg)

3.08

Carotene, alpha (mcg)

3.08

Vitamin E (alpha-tocopherol) (mg)

0.18

Cryptoxanthin, beta (mcg)

3.08

Lycopene (mcg)

3.08

Lutein + zeaxanthin (mcg)

5.6

Vitamin C, total ascorbic acid (mg)

3.7

Thiamin (mg)

0.02

Riboflavin (mg)

0.04

Niacin (mg)

1.03

Pantothenic acid (mg)

0.22

Vitamin B-6 (mg)

0.05

Folate, total (mcg)

3.64

Vitamin B-12 (mcg)

0.14

Vitamin K (phylloquinone) (mcg)

0.17

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

3.64

Cholesterol (mg)

24.36

Fatty acids, total saturated (g)

2.76

Fatty acids, total monounsaturated (g)

3.69

Fatty acids, total polyunsaturated (g)

1.22