URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Peaches, dried, sulfured, stewed, with added sugar, 1 cup Protein (g) 2.86 Total lipid (fat) (g) 0.59 Carbohydrate, by difference (g) 71.82 Energy (kcal) 278.1 Fiber, total dietary (g) 6.48 Calcium, Ca (mg) 21.6 Iron, Fe (mg) 3.24 Magnesium, Mg (mg) 32.4 Phosphorus, P (mg) 94.5 Potassium, K (mg) 788.4 Sodium, Na (mg) 5.4 Zinc, Zn (mg) 0.46 Copper, Cu (mg) 0.29 Manganese, Mn (mg) 0.24 Selenium, Se (mcg) 1.89 Vitamin A, IU (IU) 486 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 9.18 Thiamin (mg) 0.01 Riboflavin (mg) 0.05 Niacin (mg) 3.75 Pantothenic acid (mg) 0.45 Vitamin B-6 (mg) 0.09 Folate, total (mcg) 0 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.06 Fatty acids, total monounsaturated (g) 0.22 Fatty acids, total polyunsaturated (g) 0.29