URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pear nectar, canned, without added ascorbic acid, 1 cup Protein (g) 0.28 Total lipid (fat) (g) 0.02 Carbohydrate, by difference (g) 39.4 Energy (kcal) 150 Sugars, total (g) 37.9 Fiber, total dietary (g) 1.5 Calcium, Ca (mg) 12.5 Iron, Fe (mg) 0.65 Magnesium, Mg (mg) 7.5 Phosphorus, P (mg) 7.5 Potassium, K (mg) 32.5 Sodium, Na (mg) 10 Zinc, Zn (mg) 0.18 Copper, Cu (mg) 0.17 Manganese, Mn (mg) 0.08 Selenium, Se (mcg) 0 Vitamin A, IU (IU) 2.5 Retinol (mcg) 0 Carotene, beta (mcg) 2.5 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.12 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 50 Vitamin C, total ascorbic acid (mg) 2.75 Thiamin (mg) 0 Riboflavin (mg) 0.03 Niacin (mg) 0.32 Pantothenic acid (mg) 0.06 Vitamin B-6 (mg) 0.04 Folate, total (mcg) 2.5 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 4.5 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.5 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0.01 Fatty acids, total polyunsaturated (g) 0.01