URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pear nectar, canned, with added ascorbic acid, 1 cup Protein (g) 0.28 Total lipid (fat) (g) 0.02 Carbohydrate, by difference (g) 39.4 Energy (kcal) 150 Fiber, total dietary (g) 1.5 Calcium, Ca (mg) 12.5 Iron, Fe (mg) 0.65 Magnesium, Mg (mg) 7.5 Phosphorus, P (mg) 7.5 Potassium, K (mg) 32.5 Sodium, Na (mg) 10 Zinc, Zn (mg) 0.18 Copper, Cu (mg) 0.17 Manganese, Mn (mg) 0.08 Selenium, Se (mcg) 1.25 Vitamin A, IU (IU) 2.5 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 67.5 Thiamin (mg) 0 Riboflavin (mg) 0.03 Niacin (mg) 0.32 Pantothenic acid (mg) 0.06 Vitamin B-6 (mg) 0.04 Folate, total (mcg) 2.5 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.5 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0 Fatty acids, total monounsaturated (g) 0.01 Fatty acids, total polyunsaturated (g) 0.01