Health Encyclopedia

Nutrition Facts

Pork, fresh, variety meats and by-products, brain, raw, 1 oz

Protein (g)

2.91

Total lipid (fat) (g)

2.61

Carbohydrate, by difference (g)

0

Energy (kcal)

36

Fiber, total dietary (g)

0

Calcium, Ca (mg)

2.84

Iron, Fe (mg)

0.45

Magnesium, Mg (mg)

3.97

Phosphorus, P (mg)

79.95

Potassium, K (mg)

73.14

Sodium, Na (mg)

34.02

Zinc, Zn (mg)

0.36

Copper, Cu (mg)

0.07

Manganese, Mn (mg)

0.03

Selenium, Se (mcg)

4.51

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

3.83

Thiamin (mg)

0.04

Riboflavin (mg)

0.08

Niacin (mg)

1.21

Pantothenic acid (mg)

0.79

Vitamin B-6 (mg)

0.05

Folate, total (mcg)

1.7

Vitamin B-12 (mcg)

0.62

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.7

Cholesterol (mg)

622.28

Fatty acids, total saturated (g)

0.59

Fatty acids, total monounsaturated (g)

0.47

Fatty acids, total polyunsaturated (g)

0.41