Health Encyclopedia

Nutrition Facts

Pork, fresh, variety meats and by-products, lungs, raw, 1 lb

Protein (g)

63.87

Total lipid (fat) (g)

12.34

Carbohydrate, by difference (g)

0

Energy (kcal)

385.56

Fiber, total dietary (g)

0

Calcium, Ca (mg)

31.75

Iron, Fe (mg)

85.73

Magnesium, Mg (mg)

63.5

Phosphorus, P (mg)

889.06

Potassium, K (mg)

1374.41

Sodium, Na (mg)

694.01

Zinc, Zn (mg)

9.21

Copper, Cu (mg)

0.38

Manganese, Mn (mg)

0.08

Selenium, Se (mcg)

80.74

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

55.79

Thiamin (mg)

0.39

Riboflavin (mg)

1.95

Niacin (mg)

15.17

Pantothenic acid (mg)

4.08

Vitamin B-6 (mg)

0.45

Folate, total (mcg)

13.61

Vitamin B-12 (mcg)

12.47

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

13.61

Cholesterol (mg)

1451.52

Fatty acids, total saturated (g)

4.35

Fatty acids, total monounsaturated (g)

2.77

Fatty acids, total polyunsaturated (g)

1.54