Health Encyclopedia

Nutrition Facts

Pork, fresh, variety meats and by-products, stomach, raw, 1 oz

Protein (g)

4.78

Total lipid (fat) (g)

2.87

Carbohydrate, by difference (g)

0

Energy (kcal)

45.08

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

3.12

Iron, Fe (mg)

0.29

Magnesium, Mg (mg)

3.12

Phosphorus, P (mg)

36.85

Potassium, K (mg)

39.69

Sodium, Na (mg)

21.26

Zinc, Zn (mg)

0.52

Copper, Cu (mg)

0.05

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

8.82

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.01

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.06

Niacin (mg)

0.7

Pantothenic acid (mg)

0.35

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

0.85

Vitamin B-12 (mcg)

0.09

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.85

Cholesterol (mg)

63.22

Fatty acids, total saturated (g)

1.14

Fatty acids, total monounsaturated (g)

1.02

Fatty acids, total polyunsaturated (g)

0.25