Health Encyclopedia

Nutrition Facts

Pork, cured, canadian-style bacon, unheated, 1 slices (6 per 6-oz pkg.)

Protein (g)

11.76

Total lipid (fat) (g)

3.97

Carbohydrate, by difference (g)

0.96

Energy (kcal)

89.49

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

4.56

Iron, Fe (mg)

0.39

Magnesium, Mg (mg)

9.69

Phosphorus, P (mg)

138.51

Potassium, K (mg)

196.08

Sodium, Na (mg)

803.13

Zinc, Zn (mg)

0.79

Copper, Cu (mg)

0.03

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

14.25

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.12

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.43

Riboflavin (mg)

0.1

Niacin (mg)

3.55

Pantothenic acid (mg)

0.3

Vitamin B-6 (mg)

0.22

Folate, total (mcg)

2.28

Vitamin B-12 (mcg)

0.38

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.28

Cholesterol (mg)

28.5

Fatty acids, total saturated (g)

1.27

Fatty acids, total monounsaturated (g)

1.8

Fatty acids, total polyunsaturated (g)

0.36