Health Encyclopedia

Nutrition Facts

Pork, fresh, variety meats and by-products, tail, cooked, simmered, 1 oz

Protein (g)

14.45

Total lipid (fat) (g)

30.43

Carbohydrate, by difference (g)

0

Energy (kcal)

336.6

Fiber, total dietary (g)

0

Calcium, Ca (mg)

11.9

Iron, Fe (mg)

0.67

Magnesium, Mg (mg)

5.95

Phosphorus, P (mg)

39.95

Potassium, K (mg)

133.45

Sodium, Na (mg)

21.25

Zinc, Zn (mg)

1.39

Copper, Cu (mg)

0.06

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

2.64

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.06

Riboflavin (mg)

0.06

Niacin (mg)

0.95

Pantothenic acid (mg)

0.36

Vitamin B-6 (mg)

0.23

Folate, total (mcg)

3.4

Vitamin B-12 (mcg)

0.47

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

3.4

Cholesterol (mg)

109.65

Fatty acids, total saturated (g)

10.58

Fatty acids, total monounsaturated (g)

14.36

Fatty acids, total polyunsaturated (g)

3.35