Health Encyclopedia

Nutrition Facts

Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled, 1 oz

Protein (g)

25.86

Total lipid (fat) (g)

5.38

Carbohydrate, by difference (g)

0

Energy (kcal)

158.95

Fiber, total dietary (g)

0

Calcium, Ca (mg)

4.25

Iron, Fe (mg)

1.22

Magnesium, Mg (mg)

30.6

Phosphorus, P (mg)

250.75

Potassium, K (mg)

383.35

Sodium, Na (