Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

Cabbage, cooked, boiled, drained, without salt, 1 cup, shredded

Protein (g)

0.76

Total lipid (fat) (g)

0.32

Carbohydrate, by difference (g)

3.34

Energy (kcal)

16.5

Sugars, total (g)

2.19

Fiber, total dietary (g)

1.42

Calcium, Ca (mg)

23.25

Iron, Fe (mg)

0.13

Magnesium, Mg (mg)

6

Phosphorus, P (mg)

11.25

Potassium, K (mg)

72.75

Sodium, Na (mg)

6

Zinc, Zn (mg)

0.07

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0.09

Selenium, Se (mcg)

0.45

Vitamin A, IU (IU)

105

Retinol (mcg)

0

Carotene, beta (mcg)

55.5

Carotene, alpha (mcg)

15

Vitamin E (alpha-tocopherol) (mg)

0.09

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

189.75

Vitamin C, total ascorbic acid (mg)

15.08

Thiamin (mg)

0.04

Riboflavin (mg)

0.04

Niacin (mg)

0.21

Pantothenic acid (mg)

0.1

Vitamin B-6 (mg)

0.08

Folate, total (mcg)

15

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

36.67

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

15

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.04

Fatty acids, total monounsaturated (g)

0.02

Fatty acids, total polyunsaturated (g)

0.15