Health Encyclopedia

Nutrition Facts

Onions, spring or scallions (includes tops and bulb), raw, 1 medium (4-1/8" long)

Protein (g)

0.27

Total lipid (fat) (g)

0.03

Carbohydrate, by difference (g)

1.1

Energy (kcal)

4.8

Sugars, total (g)

0.35

Fiber, total dietary (g)

0.39

Calcium, Ca (mg)

10.8

Iron, Fe (mg)

0.22

Magnesium, Mg (mg)

3

Phosphorus, P (mg)

5.55

Potassium, K (mg)

41.4

Sodium, Na (mg)

2.4

Zinc, Zn (mg)

0.06

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

0.09

Vitamin A, IU (IU)

149.55

Retinol (mcg)

0

Carotene, beta (mcg)

89.7

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.08

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

170.55

Vitamin C, total ascorbic acid (mg)

2.82

Thiamin (mg)

0.01

Riboflavin (mg)

0.01

Niacin (mg)

0.08

Pantothenic acid (mg)

0.01

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

9.6

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

31.05

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

9.6

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0

Fatty acids, total monounsaturated (g)

0

Fatty acids, total polyunsaturated (g)

0.01