Health Encyclopedia

Nutrition Facts

Radishes, raw, 1 medium (3/4" to 1" dia)

Protein (g)

0.03

Total lipid (fat) (g)

0

Carbohydrate, by difference (g)

0.15

Energy (kcal)

0.72

Sugars, total (g)

0.1

Fiber, total dietary (g)

0.07

Calcium, Ca (mg)

1.12

Iron, Fe (mg)

0.02

Magnesium, Mg (mg)

0.45

Phosphorus, P (mg)

0.9

Potassium, K (mg)

10.48

Sodium, Na (mg)

1.76

Zinc, Zn (mg)

0.01

Copper, Cu (mg)

0

Manganese, Mn (mg)

0

Selenium, Se (mcg)

0.03

Vitamin A, IU (IU)

0.32

Retinol (mcg)

0

Carotene, beta (mcg)

0.18

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0.45

Vitamin C, total ascorbic acid (mg)

0.67

Thiamin (mg)

0

Riboflavin (mg)

0

Niacin (mg)

0.01

Pantothenic acid (mg)

0.01

Vitamin B-6 (mg)

0

Folate, total (mcg)

1.12

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

0.06

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.12

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0

Fatty acids, total monounsaturated (g)

0

Fatty acids, total polyunsaturated (g)

0