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Nutrition Facts

Tomatoes, orange, raw, 1 tomato

Protein (g)

1.29

Total lipid (fat) (g)

0.21

Carbohydrate, by difference (g)

3.53

Energy (kcal)

17.76

Fiber, total dietary (g)

1

Calcium, Ca (mg)

5.55

Iron, Fe (mg)

0.52

Magnesium, Mg (mg)

8.88

Phosphorus, P (mg)

32.19

Potassium, K (mg)

235.32

Sodium, Na (mg)

46.62

Zinc, Zn (mg)

0.16

Copper, Cu (mg)

0.07

Manganese, Mn (mg)

0.1

Selenium, Se (mcg)

0.44

Vitamin A, IU (IU)

1660.56

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

17.76

Thiamin (mg)

0.05

Riboflavin (mg)

0.04

Niacin (mg)

0.66

Pantothenic acid (mg)

0.21

Vitamin B-6 (mg)

0.07

Folate, total (mcg)

32.19

Vitamin B-12 (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

32.19

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.03

Fatty acids, total monounsaturated (g)

0.03

Fatty acids, total polyunsaturated (g)

0.08