Health Encyclopedia

Nutrition Facts

Pickle, cucumber, sour, 1 medium (3-3/4" long)

Protein (g)

0.21

Total lipid (fat) (g)

0.13

Carbohydrate, by difference (g)

1.47

Energy (kcal)

7.15

Sugars, total (g)

0.69

Fiber, total dietary (g)

0.78

Calcium, Ca (mg)

0

Iron, Fe (mg)

0.26

Magnesium, Mg (mg)

2.6

Phosphorus, P (mg)

9.1

Potassium, K (mg)

14.95

Sodium, Na (mg)

785.2

Zinc, Zn (mg)

0.01

Copper, Cu (mg)

0.06

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

0

Vitamin A, IU (IU)

84.5

Retinol (mcg)

0

Carotene, beta (mcg)

35.75

Carotene, alpha (mcg)

9.1

Vitamin E (alpha-tocopherol) (mg)

0.04

Cryptoxanthin, beta (mcg)

20.8

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

18.85

Vitamin C, total ascorbic acid (mg)

0.65

Thiamin (mg)

0

Riboflavin (mg)

0.01

Niacin (mg)

0

Pantothenic acid (mg)

0.02

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

0.65

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

8.45

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.65

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.03

Fatty acids, total monounsaturated (g)

0

Fatty acids, total polyunsaturated (g)

0.05