Health Encyclopedia

Nutrition Facts

Pickle, cucumber, sour, low sodium, 1 cup, chopped or diced

Protein (g)

0.47

Total lipid (fat) (g)

0.29

Carbohydrate, by difference (g)

3.23

Energy (kcal)

15.73

Sugars, total (g)

1.52

Fiber, total dietary (g)

1.72

Calcium, Ca (mg)

0

Iron, Fe (mg)

0.57

Magnesium, Mg (mg)

5.72

Phosphorus, P (mg)

20.02

Potassium, K (mg)

32.89

Sodium, Na (mg)

25.74

Zinc, Zn (mg)

0.03

Copper, Cu (mg)

0.12

Selenium, Se (mcg)

0

Vitamin A, IU (IU)

185.9

Retinol (mcg)

0

Carotene, beta (mcg)

78.65

Carotene, alpha (mcg)

20.02

Vitamin E (alpha-tocopherol) (mg)

0.09

Cryptoxanthin, beta (mcg)

45.76

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

41.47

Vitamin C, total ascorbic acid (mg)

1.43

Thiamin (mg)

0

Riboflavin (mg)

0.01

Niacin (mg)

0

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

1.43

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

18.59

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.43

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.07

Fatty acids, total monounsaturated (g)

0

Fatty acids, total polyunsaturated (g)

0.12