Health Encyclopedia

Nutrition Facts

Pickle, cucumber, sweet, low sodium, 1 cup, sliced

Protein (g)

0.63

Total lipid (fat) (g)

0.44

Carbohydrate, by difference (g)

57.34

Energy (kcal)

207.4

Sugars, total (g)

24.87

Fiber, total dietary (g)

1.87

Calcium, Ca (mg)

6.8

Iron, Fe (mg)

1

Magnesium, Mg (mg)

6.8

Phosphorus, P (mg)

20.4

Potassium, K (mg)

54.4

Sodium, Na (mg)

30.6

Zinc, Zn (mg)

0.14

Copper, Cu (mg)

0.18

Manganese, Mn (mg)

0.03

Selenium, Se (mcg)

0

Vitamin A, IU (IU)

1298.8

Retinol (mcg)

0

Carotene, beta (mcg)

552.5

Carotene, alpha (mcg)

137.7

Vitamin E (alpha-tocopherol) (mg)

0.61

Cryptoxanthin, beta (mcg)

316.2

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

289

Vitamin C, total ascorbic acid (mg)

2.04

Thiamin (mg)

0.02

Riboflavin (mg)

0.05

Niacin (mg)

0.3

Pantothenic acid (mg)

0.2

Vitamin B-6 (mg)

0.03

Folate, total (mcg)

1.7

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

130.05

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.7

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.11

Fatty acids, total monounsaturated (g)

0.01

Fatty acids, total polyunsaturated (g)

0.18