Health Encyclopedia

Nutrition Facts

Beef, variety meats and by-products, tripe, raw, 1 oz

Protein (g)

13.64

Total lipid (fat) (g)

4.17

Carbohydrate, by difference (g)

0

Energy (kcal)

96.05

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

77.97

Iron, Fe (mg)

0.67

Magnesium, Mg (mg)

14.69

Phosphorus, P (mg)

72.32

Potassium, K (mg)

75.71

Sodium, Na (mg)

109.61

Zinc, Zn (mg)

1.6

Copper, Cu (mg)

0.08

Manganese, Mn (mg)

0.1

Selenium, Se (mcg)

14.12

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.1

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0

Riboflavin (mg)

0.07

Niacin (mg)

1

Pantothenic acid (mg)

0.26

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

5.65

Vitamin B-12 (mcg)

1.57

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

5.65

Cholesterol (mg)

137.86

Fatty acids, total saturated (g)

1.46

Fatty acids, total monounsaturated (g)

1.73

Fatty acids, total polyunsaturated (g)

0.2