Health Encyclopedia

Nutrition Facts

Beef, round, bottom round, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised, 1 steak (yield from 290 g raw meat)

Protein (g)

62.09

Total lipid (fat) (g)

16.39

Carbohydrate, by difference (g)

0

Energy (kcal)

412.55

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

14.8

Iron, Fe (mg)

5.03

Magnesium, Mg (mg)

40.7

Phosphorus, P (mg)

384.8

Potassium, K (mg)

501.35

Sodium, Na (mg)

81.4

Zinc, Zn (mg)

10.36

Copper, Cu (mg)

0.15

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

63.27

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.83

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.14

Riboflavin (mg)

0.33

Niacin (mg)

10.85

Pantothenic acid (mg)

1.22

Vitamin B-6 (mg)

0.82

Folate, total (mcg)

18.5

Vitamin B-12 (mcg)

3.46

Vitamin K (phylloquinone) (mcg)

2.96

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

18.5

Cholesterol (mg)

183.15

Fatty acids, total saturated (g)

5.89

Fatty acids, total monounsaturated (g)

6.94

Fatty acids, total polyunsaturated (g)

0.62