Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw, 1 oz

Protein (g)

5

Total lipid (fat) (g)

5.95

Carbohydrate, by difference (g)

0

Energy (kcal)

75.13

Fiber, total dietary (g)

0

Calcium, Ca (mg)

1.7

Iron, Fe (mg)

0.48

Magnesium, Mg (mg)

5.1

Phosphorus, P (mg)

47.06

Potassium, K (mg)

74.84

Sodium, Na (mg)

20.41

Zinc, Zn (mg)

1.2

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0

Selenium, Se (mcg)

4.31

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.02

Riboflavin (mg)

0.04

Niacin (mg)

0.88

Pantothenic acid (mg)

0.09

Vitamin B-6 (mg)

0.1

Folate, total (mcg)

1.7

Vitamin B-12 (mcg)

0.64

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.7

Cholesterol (mg)

20.13

Fatty acids, total saturated (g)

2.39

Fatty acids, total monounsaturated (g)

2.7

Fatty acids, total polyunsaturated (g)

0.2