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Nutrition Facts

Beef, top sirloin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled, 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)

Protein (g)	82.5
Total lipid (fat) (g)	43.54
Carbohydrate, by difference (g)	0
Energy (kcal)	743.58
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	61.2
Iron, Fe (mg)	5.29
Magnesium, Mg (mg)	67.32
Phosphorus, P (mg)	639.54
Potassium, K (mg)	1028.16
Sodium, Na (mg)	171.36
Zinc, Zn (mg)	14.9
Copper, Cu (mg)	0.25
Manganese, Mn (mg)	0.03
Selenium, Se (mcg)	89.35
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	1.35
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.22
Riboflavin (mg)	0.4
Niacin (mg)	21.96
Pantothenic acid (mg)	1.62
Vitamin B-6 (mg)	1.73
Folate, total (mcg)	24.48
Vitamin B-12 (mcg)	4.87
Vitamin K (phylloquinone) (mcg)	4.9
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	24.48
Cholesterol (mg)	229.5
Fatty acids, total saturated (g)	17.15
Fatty acids, total monounsaturated (g)	18.15
Fatty acids, total polyunsaturated (g)	1.61