Health Encyclopedia

Nutrition Facts

Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, USDA choice, cooked, roasted, 1 oz ( 1 serving )

Protein (g)

22.18

Total lipid (fat) (g)

6.3

Carbohydrate, by difference (g)

0

Energy (kcal)

151.3

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

5.95

Iron, Fe (mg)

2.6

Magnesium, Mg (mg)

18.7

Phosphorus, P (mg)

181.05

Potassium, K (mg)

313.65

Sodium, Na (mg)

60.35

Zinc, Zn (mg)

5.43

Copper, Cu (mg)

0.08

Selenium, Se (mcg)

25.5

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.14

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.07

Riboflavin (mg)

0.21

Niacin (mg)

2.92

Vitamin B-6 (mg)

0.23

Folate, total (mcg)

7.65

Vitamin B-12 (mcg)

2.54

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

7.65

Cholesterol (mg)

65.45

Fatty acids, total saturated (g)

2.02

Fatty acids, total monounsaturated (g)

3.32

Fatty acids, total polyunsaturated (g)

0.25