Health Encyclopedia

Nutrition Facts

Fish, anchovy, european, canned in oil, drained solids, 1 anchovy

Protein (g)

1.16

Total lipid (fat) (g)

0.39

Carbohydrate, by difference (g)

0

Energy (kcal)

8.4

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

9.28

Iron, Fe (mg)

0.19

Magnesium, Mg (mg)

2.76

Phosphorus, P (mg)

10.08

Potassium, K (mg)

21.76

Sodium, Na (mg)

146.72

Zinc, Zn (mg)

0.1

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0

Selenium, Se (mcg)

2.72

Vitamin A, IU (IU)

1.6

Retinol (mcg)

0.48

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.13

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0

Riboflavin (mg)

0.01

Niacin (mg)

0.8

Pantothenic acid (mg)

0.04

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

0.52

Vitamin B-12 (mcg)

0.04

Vitamin K (phylloquinone) (mcg)

0.48

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.52

Cholesterol (mg)

3.4

Fatty acids, total saturated (g)

0.09

Fatty acids, total monounsaturated (g)

0.15

Fatty acids, total polyunsaturated (g)

0.1