Health Encyclopedia

Nutrition Facts

Mollusks, scallop, mixed species, cooked, breaded and fried, 1 large

Protein (g)

5.6

Total lipid (fat) (g)

3.39

Carbohydrate, by difference (g)

3.14

Energy (kcal)

66.65

Calcium, Ca (mg)

13.02

Iron, Fe (mg)

0.25

Magnesium, Mg (mg)

18.29

Phosphorus, P (mg)

73.16

Potassium, K (mg)

103.23

Sodium, Na (mg)

143.84

Zinc, Zn (mg)

0.33

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.04

Selenium, Se (mcg)

8.34

Vitamin A, IU (IU)

23.25

Retinol (mcg)

7.13

Vitamin C, total ascorbic acid (mg)

0.71

Thiamin (mg)

0.01

Riboflavin (mg)

0.03

Niacin (mg)

0.47

Pantothenic acid (mg)

0.06

Vitamin B-6 (mg)

0.04

Folate, total (mcg)

11.47

Vitamin B-12 (mcg)

0.41

Folic acid (mcg)

5.89

Folate, DFE (mcg_DFE)

15.5

Cholesterol (mg)

18.91

Fatty acids, total saturated (g)

0.83

Fatty acids, total monounsaturated (g)

1.39

Fatty acids, total polyunsaturated (g)

0.89