Health Encyclopedia

Nutrition Facts

Fish, salmon, sockeye, canned, without salt, drained solids with bone, 1 can

Protein (g)

75.53

Total lipid (fat) (g)

26.97

Carbohydrate, by difference (g)

0

Energy (kcal)

564.57

Fiber, total dietary (g)

0

Calcium, Ca (mg)

881.91

Iron, Fe (mg)

3.91

Magnesium, Mg (mg)

107.01

Phosphorus, P (mg)

1202.94

Potassium, K (mg)

1391.13

Sodium, Na (mg)

276.75

Zinc, Zn (mg)

3.76

Copper, Cu (mg)

0.31

Manganese, Mn (mg)

0.11

Selenium, Se (mcg)

130.63

Vitamin A, IU (IU)

649.44

Retinol (mcg)

195.57

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.06

Riboflavin (mg)

0.71

Niacin (mg)

20.22

Pantothenic acid (mg)

2.03

Vitamin B-6 (mg)

1.11

Folate, total (mcg)

36.9

Vitamin B-12 (mcg)

1.11

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

36.9

Cholesterol (mg)

162.36

Fatty acids, total saturated (g)

6.07

Fatty acids, total monounsaturated (g)

10.24

Fatty acids, total polyunsaturated (g)

8.4