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Nutrition Facts

Soy sauce made from soy (tamari), 1 tbsp

Protein (g)

1.89

Total lipid (fat) (g)

0.02

Carbohydrate, by difference (g)

1

Energy (kcal)

10.8

Sugars, total (g)

0.31

Fiber, total dietary (g)

0.14

Calcium, Ca (mg)

3.6

Iron, Fe (mg)

0.43

Magnesium, Mg (mg)

7.2

Phosphorus, P (mg)

23.4

Potassium, K (mg)

38.16

Sodium, Na (mg)

1005.48

Zinc, Zn (mg)

0.08

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.09

Selenium, Se (mcg)

0.14

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.03

Niacin (mg)

0.71

Pantothenic acid (mg)

0.07

Vitamin B-6 (mg)

0.04

Folate, total (mcg)

3.24

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

3.24

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0

Fatty acids, total monounsaturated (g)

0

Fatty acids, total polyunsaturated (g)

0.01