Health Encyclopedia

Nutrition Facts

Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw, 1 oz

Protein (g)

4.8

Total lipid (fat) (g)

6.27

Carbohydrate, by difference (g)

0

Energy (kcal)

77.11

Fiber, total dietary (g)

0

Calcium, Ca (mg)

2.84

Iron, Fe (mg)

0.46

Magnesium, Mg (mg)

6.24

Phosphorus, P (mg)

45.08

Potassium, K (mg)

65.49

Sodium, Na (mg)

15.88

Zinc, Zn (mg)

0.87

Copper, Cu (mg)

0.03

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

5.56

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.06

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.03

Riboflavin (mg)

0.07

Niacin (mg)

1.8

Pantothenic acid (mg)

0.2

Vitamin B-6 (mg)

0.04

Folate, total (mcg)

5.1

Vitamin B-12 (mcg)

0.7

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

5.1

Cholesterol (mg)

20.41

Fatty acids, total saturated (g)

2.76

Fatty acids, total monounsaturated (g)

2.57

Fatty acids, total polyunsaturated (g)

0.49