Health Encyclopedia

Nutrition Facts

Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled, 1 oz

Protein (g)

20.77

Total lipid (fat) (g)

16.62

Carbohydrate, by difference (g)

0

Energy (kcal)

238.85

Fiber, total dietary (g)

0

Calcium, Ca (mg)

15.3

Iron, Fe (mg)

1.78

Magnesium, Mg (mg)

22.1

Phosphorus, P (mg)

167.45

Potassium, K (mg)

262.65

Sodium, Na (mg)

65.45

Zinc, Zn (mg)

4.16

Copper, Cu (mg)

0.11

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

23.46

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.11

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.08

Riboflavin (mg)

0.23

Niacin (mg)

5.97

Pantothenic acid (mg)

0.58

Vitamin B-6 (mg)

0.1

Folate, total (mcg)

15.3

Vitamin B-12 (mcg)

2.43

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

15.3

Cholesterol (mg)

81.6

Fatty acids, total saturated (g)

7.11

Fatty acids, total monounsaturated (g)

6.81

Fatty acids, total polyunsaturated (g)

1.33